Darjeeling Black Orthodox Tea (First Flush)

Savor the world-renowned charm of our Darjeeling Black Orthodox Tea (First Flush) — often celebrated as the "Champagne of Teas." Harvested in the cool, crisp days of early spring, the very first leaves of the season are hand-plucked from the high-altitude tea gardens of Darjeeling, where the Himalayan mist, mountain air, and rich soil create one of the most prized teas in the world.

Crafted using the traditional Orthodox method, the leaves are carefully rolled and processed to preserve their natural character — resulting in a delicate, light-bodied cup with floral aromas, a hint of muscatel sweetness, and a clean, refreshing finish. Each sip offers a fresh, lively brew with a luminous golden-amber color and a smooth, lingering aftertaste.

Why You'll Love It

• First Flush Harvest: The season's earliest and most prized pluck, known for its delicate flavor and rarity.
• High-Grown Himalayan Origin: Sourced from elite Darjeeling tea estates at elevations above 3,000 ft.
• Traditional Orthodox Process: Whole-leaf craftsmanship preserves aroma, color, and complexity.
• Floral & Muscatel Notes: A signature taste profile loved by tea connoisseurs worldwide.
• 100% Natural: No additives, no blends — pure single-origin Darjeeling.

Health Benefits

• Rich in antioxidants that support overall wellness
• Boosts energy and mental alertness naturally
• Supports heart health and healthy circulation
• Aids digestion and metabolism
• Strengthens immunity with every cup

Brewing Instructions

1. Add 1 teaspoon (approx. 2g) of tea to a cup.
2. Pour 150ml of hot water (90–95°C).
3. Steep for 3–4 minutes.
4. Strain and enjoy — best savored plain to appreciate its delicate character.

Tip: First Flush Darjeeling is best enjoyed without milk or sugar, allowing its floral and muscatel notes to shine.

Ingredients: 100% pure whole-leaf Darjeeling Black Orthodox Tea (First Flush).

Storage: Store in a cool, dry place, away from direct sunlight, moisture, and strong odors. Keep the pack tightly sealed to preserve the tea's freshness and aroma.